September 18, 2010 § 5 Comments
Nadiah came over for dinner today for the first time in my new crib. She is one of my fellow filmmaker friends. Check out her work @ http://www.wayangworks.com
The tradition is that I cook dinner and Nadiah brings desert. For today we ended up with a mix bag of Asian foods and a lesson – A little bit of scallion goes a long way!
Chinese chicken and corn soup with scallion:
Quinoa with black eye peas, bamboo shoots, scallions, peppers and shallots. Not exactly Asian, except maybe the bamboo part:
Cold tofu with sesame oil, scallion, ginger and soy sauce.
Cold soba with sesame seeds, scallion and soy sauce.
Scallion scallion scallion!
And Nadiah made a coconut puddle with sweet mango!
A yummy dinner! And more leftovers to munch on before leaving for camping @ San Fransisco!